Food processing and Technology

Advanced Biorefinery Concepts for Food Side-Streams Training Course

Introduction

The global demand for sustainable food processing and renewable energy solutions has driven an increased interest in advanced biorefinery concepts. Food side-streams, such as by-products from food manufacturing, present unique opportunities for resource recovery, value addition, and innovative product development. Advanced Biorefinery Concepts for Food Side-Streams Training Course focuses on equipping professionals with advanced skills in the circular economy, biotechnology, waste valorization, and sustainable food engineering practices. Through a combination of technical knowledge and real-world applications, participants will develop the ability to transform challenges into opportunities for value creation.

By exploring innovative bioprocesses, participants will learn how to integrate food side-streams into bio-based production systems that support environmental sustainability, economic growth, and industrial innovation. The course provides in-depth coverage of biorefinery technologies, bio-based product development, energy optimization, and market-driven approaches. With strong emphasis on trending industry concepts such as green chemistry, precision fermentation, bioenergy systems, and waste-to-value strategies, this training builds future-ready expertise for professionals in food, biotechnology, and renewable industries.

Programme Curriculum

Advanced Biorefinery Concepts for Food Side-Streams Training Course

Introduction

Course Objectives

Understand the fundamentals of advanced biorefinery concepts for food side-streams.
Explore innovative bio-based technologies for value-added product development.
Analyze sustainable processing methods in food and biotechnology industries.
Apply green chemistry principles to enhance resource efficiency.
Evaluate precision fermentation for high-value compound production.
Understand industrial symbiosis for circular economy integration.
Develop expertise in waste-to-value strategies for side-stream utilization.
Assess bioenergy systems derived from food industry residues.
Explore bio-based packaging solutions for food sustainability.
Examine life cycle assessment (LCA) for bio-based products.
Understand the role of digitalization and smart technologies in biorefineries.
Strengthen knowledge of policy frameworks and global regulations.
Apply innovative case studies for industrial-scale biorefinery implementation.

Organizational Benefits

Enhanced sustainability credentials for food and biotechnology organizations.
Development of innovative bio-based products from food side-streams.
Improved efficiency in resource recovery and energy optimization.
Stronger alignment with global circular economy goals.
Increased competitiveness in bio-based and renewable energy markets.
Enhanced compliance with environmental regulations and policies.
Adoption of waste-to-value strategies to reduce operational costs.
Integration of advanced bioprocessing technologies for growth.
Strengthened innovation culture within organizations.
Long-term resilience through sustainable value chains.

Target Audiences

Food technologists and process engineers
Environmental and sustainability professionals
Biotechnology researchers and scientists
Industrial production managers
Entrepreneurs in renewable energy and bio-based products
Policy makers and regulators in sustainability sectors
Academic researchers and students in food biotechnology
R&D professionals in packaging and materials science

Course Duration: 5 days

Course Modules

Module 1: Fundamentals of Biorefinery Concepts

Principles of food side-stream utilization
Introduction to circular economy frameworks
Overview of bioprocess engineering fundamentals
Food side-stream characterization techniques
Key drivers of global biorefinery markets
Case Study: Valorization of fruit and vegetable waste streams

Module 2: Sustainable Processing and Waste Valorization

Food by-product valorization strategies
Sustainable food engineering principles
Waste reduction through innovative technologies
Process integration for energy savings
Nutrient recovery from processing residues
Case Study: Brewery spent grains into bio-based materials

Module 3: Green Chemistry and Renewable Pathways

Principles of green chemistry in food systems
Catalysis and biocatalysis in valorization
Biopolymer production from side-streams
Eco-friendly solvents and biorefinery design
Renewable energy integration in processing plants
Case Study: Bio-based lactic acid from dairy residues

Module 4: Precision Fermentation and Bioprocessing

Basics of microbial and enzymatic processes
Precision fermentation for high-value ingredients
Advanced fermentation design and optimization
Industrial enzyme application in biorefinery
Production of specialty food additives and flavors
Case Study: Single-cell protein from food waste streams

Module 5: Bioenergy Systems from Food Residues

Anaerobic digestion of food industry residues
Bioethanol and biogas production techniques
Energy efficiency in biomass conversion
Integration of bioenergy into food facilities
Waste-to-energy business models
Case Study: Biogas recovery from dairy processing effluents

Module 6: Bio-Based Packaging and Materials

Food packaging from agricultural residues
Bioplastics and compostable materials
Functional properties of bio-based films
Innovation trends in packaging sustainability
Market opportunities for bio-packaging
Case Study: Starch-based biodegradable films from potato waste

Module 7: Life Cycle Assessment and Policy Frameworks

Fundamentals of life cycle assessment (LCA)
Environmental impact assessment of biorefineries
Policy frameworks for sustainable bioprocesses
International regulations on bio-based products
Certification and eco-labeling systems
Case Study: Comparative LCA of fossil vs. bio-based plastics

Module 8: Digitalization and Industrial Case Studies

Role of Industry 4.0 in advanced biorefineries
Smart sensors for process monitoring
Data analytics and AI for efficiency improvement
Predictive modeling in food side-stream utilization
Industrial symbiosis and cross-sector collaboration
Case Study: Smart biorefinery integration in European food industries

Training Methodology

Interactive instructor-led presentations with practical insights
Group discussions and collaborative learning sessions
Hands-on exercises using real-world datasets and tools
Industry-based case study analysis for applied understanding
Role-playing and simulation of industrial scenarios
Knowledge sharing through Q&A and peer networking

Register as a group from 3 participants for a Discount

Send us an email: info@fineskilltrainingcenter.org or call +254769199797

Certification

Upon successful completion of this training, participants will be issued with a globally- recognized certificate.

Tailor-Made Course

We also offer tailor-made courses based on your needs.

Key Notes

a. The participant must be conversant with English.

b. Upon completion of training the participant will be issued with an Authorized Training Certificate

c. Course duration is flexible and the contents can be modified to fit any number of days.

d. The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and A Certificate upon successful completion of Training.

e. One-year post-training support Consultation and Coaching provided after the course.

f. Payment should be done at least a week before commence of the training, to Fineskill Training Center account, as indicated in the invoice so as to enable us prepare better for you.

Skills & Software Covered

Biorefinery design biomass valorization process modeling

Programme Fee

Duration: 5 Days

Method: Online or Physical

Online Price: $1,000

Physical Price: $1,500

Certification: Accredited Certificate

View Available Dates 📄 Download Course Outline (PDF)

Available Sessions

Location

Month

Year

Oct 19 2026

19 Oct — 23 Oct 2026

💻 Online / Virtual session

Online $1,000