Introduction

The Edible Oil Refining Technologies Training Course is a comprehensive, industry-focused program designed to equip participants with advanced knowledge of vegetable oil processing, oil purification systems, degumming, neutralization, bleaching, deodorization, and modern refinery automation technologies. As global demand for high-quality, safe, and nutritionally stable edible oils continues to rise, refining technologies play a critical role in ensuring compliance with food safety standards (HACCP, ISO 22000, FSSAI, FDA regulations) while optimizing production efficiency and minimizing operational costs. Edible Oil Refining Technologies Training Course provides deep insights into both physical and chemical refining processes, enabling learners to understand end-to-end refinery operations in palm oil, soybean oil, sunflower oil, rapeseed oil, and other vegetable oils.

With a strong emphasis on process optimization, sustainability, energy efficiency, and quality control, this training bridges the gap between theoretical knowledge and real-world industrial applications. Participants will explore cutting-edge innovations such as enzymatic refining, green refining technologies, continuous deodorization systems, automation in oil mills, and by-product valorization. The program is tailored for engineers, plant operators, food technologists, and quality assurance professionals aiming to enhance their expertise in modern edible oil refinery operations and agro-processing industries.

Programme Curriculum

Edible Oil Refining Technologies Training Course

Introduction

Course Duration

5 days

Course Objectives

Understand end-to-end edible oil refining processes and industrial workflows
Master degumming, neutralization, bleaching, and deodorization technologies
Apply food-grade safety standards (HACCP, ISO 22000, GMP) in oil refining
Optimize energy-efficient refining systems and sustainability practices
Analyze crude oil quality parameters and testing methods
Improve yield optimization and process efficiency in oil refineries
Learn advanced automation and PLC-based refinery control systems
Understand physical vs chemical refining technologies comparison
Identify and reduce refining losses and free fatty acid (FFA) levels
Implement waste management and by-product utilization strategies
Explore green and enzymatic refining innovations
Develop skills in quality assurance and laboratory oil testing techniques
Enhance decision-making in industrial edible oil production systems

Target Audience

Food Processing Engineers
Chemical Engineers in Oil & Fats Industry
Plant Managers & Production Supervisors
Quality Assurance & Quality Control Professionals
Agricultural Processing Entrepreneurs
Oil Mill Operators and Technicians
Food Technology Students & Researchers
Supply Chain & Production Planning Professionals

Course Modules

Module 1: Introduction to Edible Oil Industry & Raw Materials

Global edible oil market trends and demand drivers
Types of vegetable oils
Crude oil extraction processes overview
Physicochemical properties of oils
Case Study: Palm oil supply chain optimization in Southeast Asia refinery

Module 2: Degumming Technologies

Water degumming vs acid degumming
Phospholipid removal techniques
Enzymatic degumming innovations
Equipment used in degumming units
Case Study: Soybean oil enzymatic degumming efficiency improvement

Module 3: Neutralization Processes

Chemical neutralization of free fatty acids (FFA)
Alkali refining systems
Soapstock formation and handling
Process optimization for yield improvement
Case Study: Reduction of oil loss in sunflower oil neutralization plant

Module 4: Bleaching Technology

Adsorbents used in bleaching
Color pigment removal mechanisms
Filtration systems in bleaching operations
Process control parameters
Case Study: Quality enhancement in rapeseed oil bleaching unit

Module 5: Deodorization Systems

Steam stripping techniques
High vacuum deodorization systems
Removal of odoriferous compounds
Thermal stability considerations
Case Study: Energy-efficient deodorization in palm oil refinery

Module 6: Physical Refining Technologies

Dry refining vs chemical refining
Process advantages and limitations
Application in high FFA oils
Process integration techniques
Case Study: Physical refining of palm oil for export markets

Module 7: Automation & Process Control

PLC and SCADA systems in oil refineries
Real-time monitoring systems
Digital twin and Industry 4.0 applications
Process optimization algorithms
Case Study: Smart refinery automation reducing operational cost by 18%

Module 8: Quality Control & By-Product Management

Laboratory testing of refined oil quality
Oxidation stability and shelf-life analysis
By-products-soapstock, lecithin, fatty acids utilization
Waste minimization strategies
Case Study: Value addition from soapstock in biodiesel production

Training Methodology

This course employs a participatory and hands-on approach to ensure practical learning, including:

Interactive lectures and presentations.
Group discussions and brainstorming sessions.
Hands-on exercises using real-world datasets.
Role-playing and scenario-based simulations.
Analysis of case studies to bridge theory and practice.
Peer-to-peer learning and networking.
Expert-led Q&A sessions.
Continuous feedback and personalized guidance.

Register as a group from 3 participants for a Discount

Send us an email: info@fineskilltrainingcenter.org or call +254769199797

Certification

Upon successful completion of this training, participants will be issued with a globally- recognized certificate.

Tailor-Made Course

We also offer tailor-made courses based on your needs.

Key Notes

a. The participant must be conversant with English.

b. Upon completion of training the participant will be issued with an Authorized Training Certificate

c. Course duration is flexible and the contents can be modified to fit any number of days.

d. The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and A Certificate upon successful completion of Training.

e. One-year post-training support Consultation and Coaching provided after the course.

f. Payment should be done at least a week before commence of the training, to Fineskill Training Center account, as indicated in the invoice so as to enable us prepare better for you.

Skills & Software Covered

Degumming Neutralization Bleaching Deodorization

Programme Fee

Duration: 5 Days

Method: Online or Physical

Online Price: $1,000

Physical Price: $1,500

Certification: Accredited Certificate

View Available Dates 📄 Download Course Outline (PDF)

Available Sessions

Location

Month

Year

Oct 26 2026

26 Oct — 30 Oct 2026

💻 Online / Virtual session

Online $1,000