Register for Ingredient Functionality: Proteins, Lipids, Carbohydrates Training Course — FineSkills

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Online fee is $ 2,000 for 10 days.

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Programme

Ingredient Functionality: Proteins, Lipids, Carbohydrates Training Course

Category

Food processing and Technology

Dates

28 Sep — 09 Oct 2026 (10 Days training)

Location

Nairobi, Kenya

Physical Fee $3,000

Online Fee $2,000

Selected Mode $3,000

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