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Attendee Details

In-person at Johannesburg 13 Sep 2027 — 24 Sep 2027 Johannesburg, South Africa

Order Summary

Programme

Juice and Nectar Processing and Preservation Training Course

Category

Food processing and Technology

Dates

13 Sep — 24 Sep 2027 (10 Days training)

Location

Johannesburg, South Africa
Physical Fee $9,000
Online Fee $2,000
Selected Mode $9,000
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