Agriculture

Training Course on Carbon Farming and Soil Carbon Sequestration Techniques

Introduction

In response to escalating climate change concerns and the urgent need to mitigate greenhouse gas emissions, carbon farming has emerged as a revolutionary approach to sustainable agriculture. Training Course on Carbon Farming and Soil Carbon Sequestration Techniques explores carbon farming, soil health regeneration, and carbon sequestration techniques, providing a roadmap for farmers, land managers, agribusiness professionals, and environmental practitioners. Participants will learn how to transform agricultural systems into powerful carbon sinks while boosting soil fertility, crop yield, and climate resilience.

Designed with practical and scientific insights, this course integrates climate-smart agriculture, regenerative farming, and ecosystem-based soil management to equip stakeholders with proven carbon sequestration strategies. Through real-world case studies, hands-on techniques, and digital tools, participants will explore the economic, environmental, and policy dimensions of soil carbon capture. The course is aligned with global sustainability goals, positioning learners to lead the future of climate-positive agriculture.

Programme Curriculum

Training Course on Carbon Farming and Soil Carbon Sequestration Techniques

Introduction

Course Objectives

Understand the principles and science of carbon farming and carbon cycle dynamics.
Identify and implement soil carbon sequestration strategies for various land uses.
Analyze the role of regenerative agriculture in climate adaptation and mitigation.
Explore carbon offset markets and income opportunities for farmers.
Improve soil health using cover cropping, composting, and agroforestry.
Assess carbon auditing tools and digital platforms for monitoring soil carbon.
Integrate climate-smart agricultural practices into existing farm operations.
Address challenges in measuring, reporting, and verification (MRV) of carbon credits.
Evaluate biochar, no-till farming, and organic amendments for carbon retention.
Understand government and international climate policy frameworks and incentives.
Design carbon-positive land-use systems using GIS and precision agriculture.
Conduct field assessments for soil organic carbon (SOC) stocks.
Promote community-led carbon farming models for sustainable development.

Target Audiences

Smallholder and commercial farmers
Agricultural extension officers and field agents
Environmental scientists and soil specialists
Policy makers in agriculture and climate change
Non-profit organizations working on climate resilience
Carbon project developers and MRV experts
Students in environmental and agricultural sciences
Investors and stakeholders in carbon markets

Course Duration: 10 days

Course Modules

Module 1: Introduction to Carbon Farming

Definition, principles, and importance
Carbon cycle and agriculture’s role
Global climate change context
Climate-smart agriculture overview
Potential co-benefits of carbon farming
Case Study: Australia’s Carbon Farming Initiative

Module 2: Science of Soil Carbon

Soil carbon types: organic and inorganic
Soil organic matter (SOM) function
Factors influencing carbon sequestration
Role of microorganisms and root systems
SOC measurement tools and techniques
Case Study: Iowa State University’s long-term carbon trials

Module 3: Regenerative Agriculture Practices

Cover cropping and green manures
Conservation tillage and mulching
Crop rotation for soil vitality
Holistic grazing management
Role of legumes and biodiversity
Case Study: Gabe Brown’s regenerative ranching in North Dakota

Module 4: Compost and Organic Amendments

Benefits of compost on soil carbon
Application methods and compost quality
Vermicomposting and waste management
Integration with crop cycles
Reduction of chemical input reliance
Case Study: Nairobi urban composting project impact

Module 5: Agroforestry Systems

Carbon potential of trees on farms
Silvopasture and alley cropping
Native tree integration and biodiversity
Ecosystem services and water management
Long-term soil carbon benefits
Case Study: Kenya’s Green Belt Movement

Module 6: No-Till and Low-Till Practices

Soil disturbance and carbon loss
Equipment for no-till farming
Weed management alternatives
Soil structure and water retention
Transition challenges and solutions
Case Study: Argentina’s national no-till movement

Module 7: Biochar and Soil Carbon Stabilization

Biochar production and properties
Application techniques and dosage
Soil pH and microbial impacts
Long-term carbon retention capacity
Biochar vs. compost comparison
Case Study: Amazonian Terra Preta study

Module 8: Livestock and Soil Carbon Interactions

Grazing techniques and SOC levels
Manure management practices
Mixed farming systems
Methane reduction through feed
Rotational grazing benefits
Case Study: Savory Institute’s holistic grazing model

Module 9: Carbon Markets and Offset Schemes

Voluntary vs. compliance carbon markets
Carbon credit generation from farming
Price trends and demand forecasts
Certification standards and registries
Risks and opportunities for farmers
Case Study: Indigo Ag carbon marketplace

Module 10: MRV – Measuring, Reporting, Verification

Key MRV components and tools
Remote sensing and satellite data
SOC sample collection and lab analysis
Carbon baseline creation
Data reporting protocols
Case Study: FAO EX-ACT carbon accounting tool

Module 11: Digital Tools and Precision Agriculture

Smart sensors and IoT in carbon farming
Soil scanning and mapping
AI in predicting carbon potential
Drone-based imaging for assessment
GIS for carbon planning
Case Study: Climate FieldView carbon data dashboard

Module 12: Climate Policy and Regulatory Frameworks

Paris Agreement and agriculture
Nationally Determined Contributions (NDCs)
Incentive programs and subsidies
Compliance requirements for carbon credits
Farmer-level policy engagement
Case Study: EU’s Common Agricultural Policy (CAP)

Module 13: Soil Restoration and Desertification Control

Reversing land degradation
Water harvesting techniques
Salinity and erosion control
Reforestation and soil binders
Community-based restoration programs
Case Study: The Great Green Wall in the Sahel

Module 14: Community Engagement and Knowledge Sharing

Farmer Field Schools (FFS)
Indigenous knowledge integration
Gender-sensitive farming practices
Cooperative carbon projects
Outreach through digital media
Case Study: India’s Self Employed Women’s Association (SEWA)

Module 15: Designing Your Carbon Farm Plan

Site-specific soil assessment
Goal setting and timelines
Monitoring indicators for success
Cost-benefit analysis
Integrating modules into one plan
Case Study: A 10-hectare carbon-positive farm design

Training Methodology

Interactive workshops and expert-led lectures
Hands-on field demonstrations and soil labs
Digital tool simulations and software training
Case study presentations and group discussions
Participant-designed farm-based projects
Pre- and post-training evaluation assessments

Register as a group from 3 participants for a Discount

Send us an email: info@fineskilltrainingcenter.org or call +254769199797

Certification

Upon successful completion of this training, participants will be issued with a globally- recognized certificate.

Tailor-Made Course

We also offer tailor-made courses based on your needs.

Key Notes

a. The participant must be conversant with English.

b. Upon completion of training the participant will be issued with an Authorized Training Certificate

c. Course duration is flexible and the contents can be modified to fit any number of days.

d. The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and A Certificate upon successful completion of Training.

e. One-year post-training support Consultation and Coaching provided after the course.

f. Payment should be done at least a week before commence of the training, to Fineskill Training Center account, as indicated in the invoice so as to enable us prepare better for you.

Skills & Software Covered

Carbon Sequestration Emissions Reduction Methods Climate-Smart Agriculture

Programme Fee

Duration: 10 Days

Method: Online or Physical

Online Price: $2,000

Physical Price: $3,000

Certification: Accredited Certificate

View Available Dates 📄 Download Course Outline (PDF)

Available Sessions

Location

Month

Year

Oct 26 2026

26 Oct — 06 Nov 2026

💻 Online / Virtual session

Online $2,000