Agriculture

Training Course on Food Quality Control and Assurance in Agricultural Supply Chains

Introduction

Food quality control and assurance are critical in maintaining safety, consumer confidence, and compliance across the agricultural supply chain. As global food systems become more complex, ensuring product quality from farm to fork has become essential. Training Course on Food Quality Control and Assurance in Agricultural Supply Chains is designed to equip participants with up-to-date skills and knowledge in food safety standards, quality control techniques, regulatory compliance, and risk management. Emphasis is placed on reducing post-harvest losses, enhancing food traceability, and promoting sustainable agricultural practices.

The course integrates scientific principles and real-world case studies to address the growing demand for quality assurance across global supply chains. Participants will gain practical experience in evaluating food quality indicators, understanding Good Agricultural Practices (GAP), and implementing HACCP systems. This training is vital for stakeholders involved in agri-food value chains including producers, processors, logistics professionals, exporters, and food regulators.

Programme Curriculum

Training Course on Food Quality Control and Assurance in Agricultural Supply Chains

Introduction

Course Objectives

Understand the principles of food quality assurance in supply chains.
Explore global food safety standards including ISO 22000 and FSSC 22000.
Analyze the role of HACCP and GMP in food processing and safety.
Evaluate post-harvest handling techniques to maintain quality.
Enhance knowledge of food traceability technologies such as blockchain.
Examine risk assessment models in agricultural supply chains.
Implement preventive controls for biological and chemical hazards.
Identify critical control points (CCPs) in processing environments.
Promote sustainability and quality assurance practices in agribusiness.
Integrate data-driven decision-making in quality management systems.
Use smart agriculture tools for quality monitoring and control.
Develop skills for regulatory compliance and audit readiness.
Interpret consumer trends and quality perception in global markets.

Target Audience

Agribusiness entrepreneurs
Food safety officers
Exporters and importers of agricultural products
Agricultural extension officers
Food processing technicians
Quality assurance professionals
Agricultural cooperatives and producer groups
Supply chain and logistics managers

Course Duration: 10 days

Course Modules

Module 1: Fundamentals of Food Quality Assurance

Importance of food quality in agri-supply chains
Key terminologies: QA vs QC
Factors affecting food quality
Regulatory frameworks overview
Quality metrics and monitoring systems
Case Study: Implementing QA at a fresh produce cooperative

Module 2: Food Safety Standards and Certifications

Overview of ISO 22000, FSSC 22000, BRCGS
Key certification requirements
Benefits of certification for agri-enterprises
Role of third-party auditors
Certification process flow
Case Study: Achieving ISO 22000 in a maize milling company

Module 3: HACCP System Implementation

Seven principles of HACCP
Identifying hazards in food systems
Determining CCPs
Monitoring and verification procedures
Recordkeeping and documentation
Case Study: HACCP in dairy production chain

Module 4: Good Manufacturing Practices (GMP)

GMP principles in agricultural processing
Facility and equipment hygiene
Employee hygiene and training
Pest control and waste management
GMP inspection checklists
Case Study: GMP rollout in a fruit juice plant

Module 5: Good Agricultural Practices (GAP)

Introduction to GAP principles
Soil and water management
Agrochemical usage and safety
Worker health and hygiene
Harvesting and on-farm storage practices
Case Study: GAP certification in a vegetable farm

Module 6: Post-Harvest Handling and Storage

Post-harvest physiology
Packaging and transportation
Cold chain management
Quality deterioration and loss prevention
Storage infrastructure standards
Case Study: Reducing post-harvest loss in mango supply chain

Module 7: Risk Assessment and Hazard Analysis

Hazard identification techniques
Risk evaluation methods
Biological, chemical, and physical hazards
Control measure development
Emergency response plans
Case Study: Risk analysis in poultry processing

Module 8: Food Traceability and Transparency

Traceability systems in agri-food supply chains
Blockchain in food traceability
Barcode and RFID technologies
Documentation and tracking tools
Consumer transparency expectations
Case Study: Blockchain-based traceability in coffee export

Module 9: Food Quality Monitoring Tools

Sensor technologies for food monitoring
Visual, chemical, and microbiological testing
Mobile and AI-powered quality inspection
Calibration and accuracy in measurements
Digital platforms for real-time monitoring
Case Study: Smart sensor adoption in tomato supply chain

Module 10: Sustainable Practices in Food Quality

Environmental impact of food systems
Resource-efficient production techniques
Organic and eco-labeling standards
Circular economy in agri-food systems
Eco-certification requirements
Case Study: Sustainable packaging in grains export

Module 11: Packaging and Labeling Compliance

Importance of packaging in quality retention
Labeling requirements and standards
Nutrition and allergen declaration
Material selection and safety
Packaging innovations
Case Study: Labeling compliance for export bananas

Module 12: Auditing and Inspection in QA

Types of food safety audits
Audit planning and execution
Audit tools and checklists
CAPA (Corrective Action & Preventive Action)
Reporting and follow-up
Case Study: Third-party audit in a meat processing unit

Module 13: Consumer Trends and Quality Perceptions

Changing consumer expectations
Food quality vs food safety
Sensory evaluation methods
Brand trust and loyalty
Market-based quality indicators
Case Study: Consumer perception of organic milk

Module 14: Legal and Regulatory Requirements

Food safety legal frameworks
National and international regulations
Import-export quality regulations
Legal liabilities and penalties
Documentation and records compliance
Case Study: Compliance challenge for a rice exporter

Module 15: Digital Transformation in Quality Control

Role of digital tools in QA
Automation in quality inspections
IoT and AI integration
Cloud-based QA systems
Digital dashboards and analytics
Case Study: AI-enabled quality control in horticulture

Training Methodology

Interactive lectures and group discussions
Hands-on practical sessions and lab simulations
Case study analysis and problem-solving
Field visits and demonstrations
Role-plays and quality audit exercises
Real-time project development

Register as a group from 3 participants for a Discount

Send us an email: info@fineskilltrainingcenter.org or call +254769199797

Certification

Upon successful completion of this training, participants will be issued with a globally- recognized certificate.

Tailor-Made Course

We also offer tailor-made courses based on your needs.

Key Notes

a. The participant must be conversant with English.

b. Upon completion of training the participant will be issued with an Authorized Training Certificate

c. Course duration is flexible and the contents can be modified to fit any number of days.

d. The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and A Certificate upon successful completion of Training.

e. One-year post-training support Consultation and Coaching provided after the course.

f. Payment should be done at least a week before commence of the training, to Fineskill Training Center account, as indicated in the invoice so as to enable us prepare better for you.

Skills & Software Covered

Quality assurance food safety supply chain management

Programme Fee

Duration: 10 Days

Method: Online or Physical

Online Price: $2,000

Physical Price: $3,000

Certification: Accredited Certificate

View Available Dates 📄 Download Course Outline (PDF)

Available Sessions

Location

Month

Year

Nov 09 2026

09 Nov — 20 Nov 2026

💻 Online / Virtual session

Online $2,000