Food processing and Technology
Introduction to Foodomics (Genomics, Proteomics) Training Course
Introduction to Foodomics (Genomics, Proteomics) Training Course participants with an in-depth knowledge of how Foodomics transforms food safety, food quality, nutritional value, and personalized nutrition strategies.
📅 10 days
💰 Physical $2,200
Online $2,000
Mass spectrometry
bioinformatics
omics data analysis software
View Course →
Food processing and Technology
Culinary Science for Food Scientists Training Course
Culinary Science for Food Scientists Training Course is designed to equip food scientists with advanced culinary knowledge, food technology expertise, and sensory evaluation skills necessary for driving food innovation and product development in the global marketplace.
📅 10 days
💰 Physical $2,200
Online $2,000
Food chemistry
cooking techniques
recipe optimization
View Course →
Food processing and Technology
The Science of Texture and Rheology in Product Design Training Course
The Science of Texture and Rheology in Product Design Training Course provides an in-depth understanding of how texture, viscosity, and flow behavior influence product performance, sensory experience, and consumer acceptance.
📅 10 days
💰 Physical $2,200
Online $2,000
Rheometers
texture analyzers
sensory evaluation
View Course →
Food processing and Technology
New Product Development for the International Market Training Course
New Product Development for the International Market Training Course focuses on empowering participants with the skills, strategies, and tools required to successfully develop, launch, and sustain new products in international markets.
📅 10 days
💰 Physical $2,200
Online $2,000
Market research
regulatory compliance
product launch planning
View Course →
Food processing and Technology
Advanced Shelf-Life Testing and Accelerated Stability Training Course
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
📅 10 days
💰 Physical $2,200
Online $2,000
Stability chambers
accelerated testing protocols
analytical instrumentation
View Course →
Food processing and Technology
Biotechnology and Enzyme Applications in Food Processing Training Course (Copy)
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
📅 10 days
💰 Physical $2,200
Online $2,000
Enzyme kinetics
immobilization
process design
View Course →
Food processing and Technology
Ingredient Sourcing and Sustainable Supply Chain Training Course
Ingredient Sourcing and Sustainable Supply Chain Training Course is designed to provide professionals with in-depth knowledge of ethical sourcing practices, supply chain transparency, and sustainable procurement strategies.
📅 10 days
💰 Physical $2,200
Online $2,000
Supply chain management
sourcing platforms
sustainability assessment
View Course →
Food processing and Technology
Introduction to Food Emulsions and Foam Technology Training Course
Introduction to Food Emulsions and Foam Technology Training Course is designed to provide participants with comprehensive insights into the principles, mechanisms, and applications of emulsions and foams in the food industry.
📅 10 days
💰 Physical $2,200
Online $2,000
Emulsification techniques
rheology
stabilizers
View Course →
Food processing and Technology
Developing Products for Specific Dietary Needs (Keto, Vegan, Gluten Free) Training Course
Developing Products for Specific Dietary Needs (Keto, Vegan, Gluten Free) Training Course focuses on bridging the gap between consumer expectations and scientific food product development.
📅 10 days
💰 Physical $2,200
Online $2,000
Recipe formulation
ingredient substitution
nutritional analysis software
View Course →
Food processing and Technology
Advanced Protein Chemistry and Functionality Training Course
Advanced Protein Chemistry and Functionality Training course is designed to provide an in-depth understanding of protein structure, biochemical interactions, and the role of proteins in food, pharmaceutical, and biotechnological industries.
📅 10 days
💰 Physical $2,200
Online $2,000
Protein structure
folding
analysis
View Course →
Food processing and Technology
Sensory Science: Difference Testing and Consumer Preference Training
Sensory Science: Difference Testing and Consumer Preference Training combines scientific methodologies with consumer research strategies, ensuring participants gain practical skills in product testing, statistical interpretation, and consumer insights that improve product development and marketing effectiveness.
📅 10 days
💰 Physical $2,200
Online $2,000
View Course →
Food processing and Technology
Flavor Chemistry and Application in Food Systems Training Course
Flavor Chemistry and Application in Food Systems Training Course blends theory and practice, offering insights into flavor creation, sensory evaluation, and real-world applications in processed foods, beverages, and functional formulations.
📅 10 days
💰 Physical $2,200
Online $2,000
GC-MS
sensory panels
flavor profiling
View Course →
