Food processing and Technology
Regulatory Pathway for New Food Additives Training Course
Regulatory Pathway for New Food Additives Training Course provides comprehensive guidance on understanding the regulatory framework, compliance requirements, and approval processes necessary for launching new food additives successfully.
📅 5 days
💰 Physical $1,500
Online $1,000
Regulatory submissions
safety assessments
compliance software
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Food processing and Technology
The Science of Sourdough and Fermented Bread Training Course
The Science of Sourdough and Fermented Bread Training Course is designed to equip participants with the knowledge and practical skills required to master the art and science of sourdough fermentation.
📅 5 days
💰 Physical $1,500
Online $1,000
Fermentation microbiology
dough rheology
flavor optimization
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Food processing and Technology
Microbial Risk Assessment in Ready-to-Eat (RTE) Foods Training Course
Microbial Risk Assessment (MRA) in RTE foods Training Course is an essential strategy to identify, evaluate, and mitigate potential hazards that could compromise consumer health.
📅 5 days
💰 Physical $1,500
Online $1,000
Microbial testing
HACCP
risk modeling
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Food processing and Technology
Advanced Water Activity Measurement and Control Training Course
Advanced Water Activity Measurement and Control Training Course provides a comprehensive exploration of water activity measurement, control strategies, and real-world applications.
📅 5 days
💰 Physical $1,500
Online $1,000
Water activity meters
shelf-life prediction
moisture control
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Food processing and Technology
Developing Products with Alternative Sweeteners (Stevia, Monk Fruit) Training Course
Developing Products with Alternative Sweeteners (Stevia, Monk Fruit) Training Course provides participants with comprehensive knowledge and practical skills to formulate, develop, and market products using alternative sweeteners.
📅 5 days
💰 Physical $1,500
Online $1,000
Sweetener functionality
formulation
sensory evaluation
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Food processing and Technology
Bioconversion of Food Waste into Functional Ingredients Training Course
Bioconversion of Food Waste into Functional Ingredients Training Course equips participants with comprehensive knowledge and practical skills to implement advanced bioconversion technologies.
📅 5 days
💰 Physical $1,500
Online $1,000
Enzymatic processing
fermentation
ingredient development
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Food processing and Technology
Advanced Techniques in Spice Grinding and Sterilization Training Course
Advanced Techniques in Spice Grinding and Sterilization Training course is designed to equip participants with in-depth knowledge and practical skills necessary for optimizing these processes.
📅 5 days
💰 Physical $1,500
Online $1,000
Grinding technology
sterilization methods
quality assurance
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Food processing and Technology
Specialized Packaging for Modified Atmosphere (MAP) Training
Specialized Packaging for Modified Atmosphere (MAP) Training Course provides participants with a comprehensive understanding of MAP technologies, materials, and operational protocols.
📅 5 days
💰 Physical $1,500
Online $1,000
MAP technology
barrier materials
shelf-life optimization
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Food processing and Technology
Formulation for Extreme Climates and Shelf Stability Training Course
. Formulation for Extreme Climates and Shelf Stability Training Course equips professionals with the critical skills to develop robust, climate-resilient formulations.
📅 5 days
💰 Physical $1,500
Online $1,000
Shelf-life modeling
stability testing
formulation adjustments
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Food processing and Technology
Safety and Quality of Sprouted Grains Training Course
Safety and Quality of Sprouted Grains Training Course is meticulously designed to equip participants with advanced knowledge and practical skills to handle, process, and maintain the highest safety standards in sprouted grain production.
📅 5 days
💰 Physical $1,500
Online $1,000
Microbial safety
sprouting methods
HACCP compliance
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Food processing and Technology
Extrusion of Breakfast Cereals and Fortification Training Course
Extrusion of Breakfast Cereals and Fortification Training Course provides comprehensive insights into extrusion processes, product development, and nutrient fortification strategies while aligning with industry standards and consumer expectations.
📅 5 days
💰 Physical $1,500
Online $1,000
Extrusion processing
fortification techniques
nutritional analysis
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Food processing and Technology
Oilseed Processing and Refining Technology Training Course
Oilseed Processing and Refining Technology Training Course provides comprehensive insights into the latest techniques and innovations in oilseed extraction, refining, and quality optimization.
📅 5 days
💰 Physical $1,500
Online $1,000
Oil extraction
refining
quality control
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