Food processing and Technology
Advanced Sensory Evaluation of Alcoholic Beverages Training Course
Advanced Sensory Evaluation of Alcoholic Beverages Training Course is designed to enhance professional expertise in sensory science, alcohol tasting, and beverage innovation.
📅 5 days
💰 Physical $1,100
Online $1,000
Sensory analysis
flavor profiling
statistical methods
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Food processing and Technology
Formulation of Medical and Clinical Nutrition Products Training Course
Formulation of Medical and Clinical Nutrition Products Training Course emphasizes trending aspects such as personalized nutrition, bioavailability enhancement, functional food innovations, and compliance with international regulatory frameworks.
📅 5 days
💰 Physical $1,100
Online $1,000
Nutritional science
clinical formulation
regulatory compliance
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Food processing and Technology
Pet Food Manufacturing and AAFCO Compliance Training Course
Pet Food Manufacturing and AAFCO Compliance Training Course provides participants with practical insights into regulatory compliance, nutritional formulation, labeling guidelines, and global market requirements.
📅 5 days
💰 Physical $1,100
Online $1,000
Pet food formulation
AAFCO standards
nutritional analysis
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Food processing and Technology
Advanced Grains and Pulses Processing Training Course
Advanced Grains and Pulses Processing Training Course provides comprehensive technical insights into modern methods, technologies, and innovations in the processing of grains and pulses.
📅 10 days
💰 Physical $2,200
Online $2,000
Milling
extrusion
hydration
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Food processing and Technology
Advanced Coffee Technology and Quality Control Training Course
Advanced Coffee Technology and Quality Control Training Course equips participants with the latest scientific, technological, and quality management insights to improve productivity, enhance sensory evaluation, and ensure international compliance standards.
📅 10 days
💰 Physical $2,200
Online $2,000
Roasting
extraction
sensory evaluation
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Food processing and Technology
Formulation and Processing of Gels and Jellies Training Course
Formulation and Processing of Gels and Jellies Training Course is designed to provide professionals in the pharmaceutical, food, and cosmetic industries with comprehensive knowledge of advanced gel and jelly formulation technologies.
📅 10 days
💰 Physical $2,200
Online $2,000
Gelation chemistry
stabilizers
texture analysis
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Food processing and Technology
Nut and Seed Butter Processing and Allergen Control Training Course
Nut and Seed Butter Processing and Allergen Control Training course provides a comprehensive exploration of food safety, allergen management, and process optimization in the nut and seed butter industry.
📅 10 days
💰 Physical $2,200
Online $2,000
Roasting
grinding
allergen management
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Food processing and Technology
Juice and Nectar Processing and Preservation Training Course
Juice and Nectar Processing and Preservation Training Course equips participants with advanced knowledge of juice production technology, processing methods, pasteurization techniques, and innovative preservation practices aligned with modern food safety standards.
📅 10 days
💰 Physical $2,200
Online $2,000
Pasteurization
enzymatic treatment
shelf-life testing
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Food processing and Technology
Marine Lipids and Omega-3 Processing Training Course
Marine Lipids and Omega-3 Processing Training Course is designed to provide participants with cutting-edge insights into the extraction, refining, and commercialization of marine-derived oils.
📅 10 days
💰 Physical $2,200
Online $2,000
Lipid extraction
purification
omega-3 quantification
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Food processing and Technology
Functional Starch and Carbohydrate Modification Training Course
Functional Starch and Carbohydrate Modification Training Course is designed to provide in-depth technical training with SEO-friendly keywords such as starch modification, functional carbohydrates, resistant starch, enzymatic treatment, food processing innovation, dietary fiber enrichment, and food product development.
📅 10 days
💰 Physical $2,200
Online $2,000
Starch modification
enzymatic processing
functional analysis
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Food processing and Technology
Thermal Processing of Acidified Foods (FDA Requirements) Training Course
Thermal Processing of Acidified Foods (FDA Requirements) Training Course provides a comprehensive understanding of the FDA requirements, safety parameters, and scientific principles governing acidified foods.
📅 10 days
💰 Physical $2,200
Online $2,000
Pasteurization
retort processing
FDA compliance
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Food processing and Technology
Infant Formula Processing and Sterilization Training Course
Infant Formula Processing and Sterilization Training Course is designed to equip participants with specialized knowledge and hands-on expertise in modern infant nutrition production.
📅 10 days
💰 Physical $2,200
Online $2,000
Nutritional formulation
sterilization techniques
GMP
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