Food processing and Technology
The Science of Natural Preservation Methods Training Course
The Science of Natural Preservation Methods Training Course delves into the principles, applications, and innovations of natural preservation, equipping participants with practical skills to implement effective and safe preservation strategies.
📅 5 days
💰 Physical $1,100
Online $1,000
Natural preservatives
antimicrobial activity assays
shelf-life testing
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Food processing and Technology
Developing Low-Allergen and Free-From Products Training Course
Developing Low-Allergen and Free-From Products Training Course equips professionals with the knowledge and practical skills required to formulate, evaluate, and market products that are safe, innovative, and aligned with current food trends.
📅 5 days
💰 Physical $1,100
Online $1,000
Allergen management
formulation alternatives
labeling compliance
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Food processing and Technology
Sensory Evaluation in Product Reformulation Training Course
Sensory Evaluation in Product Reformulation Training Course equips participants with the knowledge and practical skills to conduct structured sensory evaluations and integrate results into product development processes effectively.
📅 5 days
💰 Physical $1,100
Online $1,000
Sensory panels
statistical analysis
product optimization
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Food processing and Technology
Formulating with Dietary Fiber and Prebiotics Training Course
Formulating with Dietary Fiber and Prebiotics Training Course equips participants with the knowledge and skills needed to formulate high-value products using dietary fibers and prebiotics.
📅 5 days
💰 Physical $1,100
Online $1,000
Functional ingredients
formulation tools
nutritional analysis
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Food processing and Technology
Regulatory Submission Process for Novel Ingredients Training Course
Regulatory Submission Process for Novel Ingredients Training Course equips professionals with industry-relevant skills, regulatory insights, and hands-on strategies to achieve successful submissions while reducing risks and accelerating product launches.
📅 5 days
💰 Physical $1,100
Online $1,000
Regulatory pathways
submission dossiers
compliance software
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Food processing and Technology
Food Biochemistry: Enzyme Kinetics in Processing Training Course
Food Biochemistry: Enzyme Kinetics in Processing Training Course is designed to equip participants with practical insights into enzyme catalysis, substrate specificity, reaction mechanisms, and the industrial applications of enzymes in modern food industries.
📅 5 days
💰 Physical $1,100
Online $1,000
Enzyme assays
kinetics modeling
industrial applications
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Food processing and Technology
Advanced Aseptic Product Formulation Training Course
Advanced Aseptic Product Formulation Training Course is designed to provide participants with a deep understanding of aseptic principles, product design strategies, cleanroom practices, and cutting-edge technologies.
📅 5 days
💰 Physical $1,100
Online $1,000
Sterile handling
formulation science
GMP compliance
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Food processing and Technology
Developing Ready-to-Eat (RTE) Meals Training Course
Developing Ready-to-Eat (RTE) Meals Training Course is designed to provide food professionals, entrepreneurs, and innovators with comprehensive knowledge of developing, processing, packaging, and marketing high-quality RTE meals.
📅 5 days
💰 Physical $1,100
Online $1,000
Product formulation
preservation methods
HACCP compliance
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Food processing and Technology
Introduction to Food Chemistry and Reactions Training Course
Introduction to Food Chemistry and Reactions Training Course provides an in-depth understanding of macronutrients, micronutrients, enzymes, and additives, as well as the chemical reactions that impact food quality, safety, and nutritional value.
📅 5 days
💰 Physical $1,100
Online $1,000
Maillard reaction
protein-lipid interactions
food chemistry analytics
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Food processing and Technology
Optimizing Textures in Extruded Snack Products Training Course
Optimizing Textures in Extruded Snack Products Training Course is designed to provide a deep understanding of how ingredient selection, processing parameters, and formulation strategies affect the textural quality of extruded snacks.
📅 5 days
💰 Physical $1,100
Online $1,000
Extrusion technology
rheology
texture analysis
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Food processing and Technology
Natural Colors and Flavor Extraction Methods Training Course
Natural Colors and Flavor Extraction Methods Training Course provides comprehensive knowledge on modern extraction methods, innovative processing technologies, and trending applications of natural pigments and flavors.
📅 5 days
💰 Physical $1,100
Online $1,000
Extraction techniques
chromatography
sensory evaluation
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Food processing and Technology
Pilot Plant Operations and Equipment Selection Training Course
Pilot Plant Operations and Equipment Selection Training course is designed to provide participants with advanced knowledge and practical skills required to optimize pilot-scale process development, equipment selection, and plant operations.
📅 5 days
💰 Physical $1,100
Online $1,000
Process scale-up
equipment selection
process optimization
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