College Hse, University Way, Nairobi, Kenya
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Food processing and Technology

Functional Foods and Nutraceutical Development Training Course

Functional Foods and Nutraceutical Development Training Course provides participants with in-depth knowledge, practical insights, and applied strategies for developing, formulating, and marketing nutraceuticals and functional food products.

📅 10 days 💰 Physical $2,200 Online $2,000
Bioactive compounds stability testing regulatory compliance
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Food processing and Technology

Formulating for Sugar Reduction and Natural Sweeteners Training Course

Formulating for Sugar Reduction and Natural Sweeteners Training Course equips professionals with the latest knowledge, techniques, and tools to effectively design reduced-sugar formulations that align with consumer preferences, regulatory frameworks, and sustainability goals.

📅 10 days 💰 Physical $2,200 Online $2,000
Sugar substitutes sensory evaluation formulation software
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Food processing and Technology

Clean Label Formulation and Ingredient Replacement Training Course

Clean Label Formulation and Ingredient Replacement Training Course is designed to equip professionals in the food and beverage industry with advanced knowledge and practical skills to develop healthier, transparent, and market-ready products.

📅 10 days 💰 Physical $2,200 Online $2,000
Ingredient sourcing functional replacement formulation testing
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Food processing and Technology

Food Product Development: Concept to Commercialization Training Course

Food Product Development: Concept to Commercialization Training Course offers an in-depth exploration of the innovation process from idea generation to market-ready product launch.

📅 10 days 💰 Physical $2,200 Online $2,000
R&D planning prototyping market analysis
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Food processing and Technology

Cost Modeling and Economic Analysis of Food Processes Training Course

Cost Modeling and Economic Analysis of Food Processes Training course is designed to provide participants with in-depth knowledge and practical skills to evaluate, optimize, and manage the financial aspects of food production.

📅 10 days 💰 Physical $2,200 Online $2,000
Excel process costing scenario modeling
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Food processing and Technology

Introduction to Material Science in Food Contact Surfaces Training Course

Introduction to Material Science in Food Contact Surfaces Training Course introduces participants to the essential concepts of material science in the context of food contact applications, emphasizing safe design, testing procedures, and sustainable innovations.

📅 10 days 💰 Physical $2,200 Online $2,000
Surface characterization regulatory compliance material selection
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Food processing and Technology

Food Manufacturing Project Management Training Course

Food Manufacturing Project Management Training Course is designed to provide participants with specialized knowledge and practical expertise in managing large-scale food manufacturing operations, projects, and process improvements.

📅 10 days 💰 Physical $2,200 Online $2,000
Gantt charts resource allocation ERP software
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Food processing and Technology

Food Waste Valorization and Upcycling Training Course

Food Waste Valorization and Upcycling Training Course is designed to empower professionals and organizations with cutting-edge knowledge and hands-on strategies to transform food waste into valuable resources.

📅 10 days 💰 Physical $2,200 Online $2,000
Bioconversion process optimization sustainability assessment
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Food processing and Technology

Micro-encapsulation Techniques for Flavor and Bioactives Training Course

Micro-encapsulation Techniques for Flavor and Bioactives Training Course provides a comprehensive understanding of modern encapsulation technologies applied in food, nutraceutical, and pharmaceutical systems.

📅 10 days 💰 Physical $2,200 Online $2,000
Encapsulation spray drying coating techniques
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Food processing and Technology

The Science of Ice Cream and Frozen Desserts Training Course

The Science of Ice Cream and Frozen Desserts Training Course delivers an industry-focused exploration of the chemistry, physics, and sensory science behind premium frozen desserts.

📅 10 days 💰 Physical $2,200 Online $2,000
Freezing technology texture analysis flavor formulation
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Food processing and Technology

Food Robotics and Automated Processing Lines Training Course

Food Robotics and Automated Processing Lines Training course is designed to equip professionals with the essential knowledge and practical skills to navigate the rapidly evolving food manufacturing sector.

📅 5 days 💰 Physical $1,100 Online $1,000
Robotics programming PLC control line integration
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Food processing and Technology

Advanced Filtration Techniques for Clarification Training Course

Advanced Filtration Techniques for Clarification Training Course is designed to provide in-depth knowledge of modern filtration systems, cutting-edge technologies, and process optimization methods that enhance product purity, yield, and consistency.

📅 5 days 💰 Physical $1,100 Online $1,000
Depth membrane crossflow filtration
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