Food processing and Technology
Advanced Mixing and Homogenization Techniques Training Course
Advanced Mixing and Homogenization Techniques Training Course equips participants with practical knowledge and hands-on exposure to advanced mixing systems, homogenizers, emulsification strategies, particle size reduction, and rheology control.
📅 10 days
💰 Physical $2,200
Online $2,000
Mixers
homogenizers
process optimization
View Course →
Food processing and Technology
Infrared and Pulsed Light Processing Training Course
Infrared and Pulsed Light Processing Training Course provides a comprehensive overview of the science, applications, and industrial practices of infrared and pulsed light processing.
📅 10 days
💰 Physical $2,200
Online $2,000
IR/Pulsed light systems
microbial reduction
food safety
View Course →
Food processing and Technology
Brewing and Distilling Science and Technology Training Course
Brewing and Distilling Science and Technology Training course is designed to equip participants with cutting-edge knowledge, practical skills, and modern innovations in brewing and distilling.
📅 10 days
💰 Physical $2,200
Online $2,000
Fermentation
distillation
process monitoring
View Course →
Food processing and Technology
Beverage Technology: Carbonation and Filtration Training Course
Beverage Technology: Carbonation and Filtration Training Course is designed to provide participants with a deep understanding of beverage carbonation methods, filtration techniques, and the integration of innovative equipment for sustainable production.
📅 10 days
💰 Physical $2,200
Online $2,000
Carbonation systems
filtration units
QA testing
View Course →
Food processing and Technology
Fats and Oils Technology and Processing Training Course
Fats and Oils Technology and Processing Training Course is designed to provide in-depth knowledge of fats and oils processing, covering the entire value chain from raw material selection, extraction, refining, modification, to product development.
📅 10 days
💰 Physical $2,200
Online $2,000
Refining
hydrogenation
lipid analysis
View Course →
Food processing and Technology
Cereal Science and Baking Technology Training Course
Cereal Science and Baking Technology Training Course provides an in-depth understanding of cereal grains, milling processes, dough rheology, bread-making science, and the latest trends in gluten-free, high-fiber, and plant-based bakery products.
📅 10 days
💰 Physical $2,200
Online $2,000
Dough rheology
baking ovens
quality control
View Course →
Food processing and Technology
Confectionery and Chocolate Manufacturing Technology Training Course
Confectionery and Chocolate Manufacturing Technology Training Course provides a comprehensive learning experience, covering ingredients, processing methods, equipment handling, quality assurance, packaging innovations, and market-driven product design.
📅 10 days
💰 Physical $2,200
Online $2,000
Tempering
crystallization
quality testing
View Course →
Food processing and Technology
Fruit and Vegetable Processing and Preservation Training Course
Fruit and Vegetable Processing and Preservation Training Course provides participants with practical skills, technical knowledge, and innovative approaches to value addition.
📅 10 days
💰 Physical $2,200
Online $2,000
Blanching
drying
freezing
View Course →
Food processing and Technology
Meat Science and Advanced Meat Processing Training Course
Advanced Thermal Process Calculation for Low-Acid Foods Training Course integrates modern food engineering principles, process optimization tools, and safety protocols to build technical expertise in sterilization, heat transfer, and process validation for low-acid foods.
📅 10 days
💰 Physical $2,200
Online $2,000
Meat grading
processing equipment
HACCP compliance
View Course →
Food processing and Technology
Dairy Processing Technology (Milk, Cheese, Yogurt) Training Course
Dairy Processing Technology Training Course has been designed to provide participants with in-depth knowledge, hands-on skills, and practical case studies related to milk, cheese, and yogurt processing.
📅 10 days
💰 Physical $2,200
Online $2,000
Pasteurization
fermentation
texture analysis
View Course →
Biotechnology and Pharmaceutical Development
Advanced Histopathology and Tissue Processing Training Course
Advanced Histopathology and Tissue Processing Training Course is meticulously designed to bridge the gap between foundational laboratory skills and the complex requirements of modern Clinical Pathology and Biomedical Research
📅 10 days
💰 Physical $4,000
Online $2,000
Tissue embedding
staining
microscopy
View Course →
Biotechnology and Pharmaceutical Development
Advanced High-Content Imaging Analysis Training Course
Advanced High-Content Imaging Analysis Training Course is specifically designed to equip life science professionals with the next-generation skills required to master AI-driven image analysis and data-driven decision-making in the HCS domain
📅 10 days
💰 Physical $4,000
Online $2,000
CellProfiler
ImageJ
microscopy
View Course →
