Tourism and hospitality
Training course on Restaurant Concept Development
Training Course on Restaurant Concept Development is meticulously designed to equip aspiring restaurateurs, culinary entrepreneurs, executive chefs, food and beverage directors, and hospitality developers with the advanced theoretical insights and practical tools necessary to excel in Restaurant Concept Development.
📅 10 days
💰 Physical $3,000
Online $2,000
Restaurant Concept
Branding
Marketing
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Tourism and hospitality
Training course on Food Waste Reduction in Commercial Kitchens
Training Course on Food Waste Reduction in Commercial Kitchens is meticulously designed to equip aspiring and current executive chefs, kitchen managers, food and beverage directors, sustainability coordinators, and purchasing professionals with the advanced theoretical insights and practical tools necessary to excel in Food Waste Reduction in Commercial Kitchens.
📅 10 days
💰 Physical $3,000
Online $2,000
Waste Management
Food Costing
Process Optimization
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Tourism and hospitality
Training course on Sustainable Sourcing for Restaurants
Training Course on Sustainable Sourcing for Restaurants is meticulously designed to equip aspiring and current restaurant owners, executive chefs, food and beverage managers, purchasing professionals, and sustainability coordinators with the advanced theoretical insights and practical tools necessary to excel in Sustainable Sourcing for Restaurants
📅 10 days
💰 Physical $3,000
Online $2,000
Sustainable Sourcing
Procurement
Supplier Management
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Tourism and hospitality
Training course on Nutrition and Dietary Management in Food Service
Training Course on Nutrition and Dietary Management in Food Service is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, dietitians, and healthcare food service managers with the advanced theoretical insights and practical tools necessary to excel in Nutrition and Dietary Management in Food Service.
📅 10 days
💰 Physical $3,000
Online $2,000
Nutrition
Dietary Management
Menu Planning
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Tourism and hospitality
Training course on Catering Operations and Event F and B
Training Course on Catering Operations and Event F&B is meticulously designed to equip aspiring and current catering managers, event planners, executive chefs, food and beverage directors, and hospitality professionals with the advanced theoretical insights and practical tools necessary to excel in Catering Operations and Event F&B.
📅 10 days
💰 Physical $3,000
Online $2,000
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Tourism and hospitality
Training course on Mixology and Bar Management
Training Course on Mixology and Bar Management is meticulously designed to equip aspiring and current bartenders, mixologists, bar managers, food and beverage directors, and restaurateurs with the advanced theoretical insights and intensive practical skills necessary to excel in Mixology and Bar Management.
📅 10 days
💰 Physical $3,000
Online $2,000
Mixology
Bar Management
Beverage Preparation
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Tourism and hospitality
Training course on Specialty Coffee and Barista Skills
Training Course on Specialty Coffee and Barista Skills is meticulously designed to equip aspiring and current baristas, coffee shop owners, food and beverage professionals, and serious coffee enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Specialty Coffee and Barista Skills.
📅 10 days
💰 Physical $3,000
Online $2,000
Coffee Brewing
Barista Skills
Coffee Knowledge
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Tourism and hospitality
Training course on Pastry and Baking Arts
Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).
📅 10 days
💰 Physical $3,000
Online $2,000
Baking
Pastry Arts
Recipe Development
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Tourism and hospitality
Training course on Advanced Culinary Techniques (Modern European)
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
📅 10 days
💰 Physical $3,000
Online $2,000
Culinary Techniques
Recipe Development
Kitchen Operations
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Tourism and hospitality
Training course on Food Safety and Hygiene Management (HACCP Principles)
Training Course on Food Safety and Hygiene Management (HACCP Principles) is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, quality assurance specialists, and public health officers with the advanced theoretical insights and practical tools necessary to excel in Food Safety and Hygiene Management (HACCP Principles).
📅 10 days
💰 Physical $3,000
Online $2,000
Food Safety
HACCP
Sanitation
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Tourism and hospitality
Training course on Kitchen Management and Operations Efficiency
Training Course on Kitchen Management and Operations Efficiency is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, food and beverage directors, and restaurateurs with the advanced theoretical insights and practical tools necessary to excel in Kitchen Management and Operations Efficiency.
📅 10 days
💰 Physical $3,000
Online $2,000
Kitchen Management
Workflow Optimization
Staff Scheduling
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Tourism and hospitality
Training course on Menu Engineering and Design
Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.
📅 10 days
💰 Physical $3,000
Online $2,000
Menu Planning
Menu Engineering
Food Costing
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