Food processing and Technology
Extrusion of Breakfast Cereals and Fortification Training Course
Extrusion of Breakfast Cereals and Fortification Training Course provides comprehensive insights into extrusion processes, product development, and nutrient fortification strategies while aligning with industry standards and consumer expectations.
📅 5 days
💰 Physical $1,100
Online $1,000
Extrusion processing
fortification techniques
nutritional analysis
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Food processing and Technology
Oilseed Processing and Refining Technology Training Course
Oilseed Processing and Refining Technology Training Course provides comprehensive insights into the latest techniques and innovations in oilseed extraction, refining, and quality optimization.
📅 5 days
💰 Physical $1,100
Online $1,000
Oil extraction
refining
quality control
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Food processing and Technology
Advanced Canning and Retort Process Schedules Training Course
Advanced Canning and Retort Process Schedules Training course is designed for professionals in the food processing and preservation industry who aim to master high-precision thermal processing techniques.
📅 5 days
💰 Physical $1,100
Online $1,000
Thermal processing
retort operation
shelf-life validation
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Food processing and Technology
The Science of Probiotics and Prebiotic Integration Training.
The Science of Probiotics and Prebiotic Integration Training delves into the complex interactions between beneficial microorganisms and their hosts, emphasizing evidence-based approaches for improving digestion, immunity, and metabolic function.
📅 5 days
💰 Physical $1,100
Online $1,000
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Food processing and Technology
High-Fidelity Flavor Matching and Replication Training Course
High-Fidelity Flavor Matching and Replication Training course is designed to equip professionals with advanced techniques for precise flavor identification, reproduction, and consistency in the food and beverage industry.
📅 5 days
💰 Physical $1,100
Online $1,000
Flavor chemistry
analytical methods
sensory evaluation
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Food processing and Technology
Chocolate Conching and Refining Science
Chocolate Conching and Refining Science provides an in-depth exploration of chocolate refining and conching techniques, blending practical knowledge with scientific principles.
📅 5 days
💰 Physical $1,100
Online $1,000
Chocolate processing
particle size analysis
rheology
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Food processing and Technology
Enzyme Technology in Fruit and Vegetable Processing Training Course
Enzyme Technology in Fruit and Vegetable Processing Training Course offers participants a comprehensive understanding of enzyme functionality, optimization strategies, and practical applications in fruit and vegetable processing, equipping professionals with the knowledge to innovate and streamline production processes.
📅 5 days
💰 Physical $1,100
Online $1,000
Enzyme applications
process optimization
kinetics analysis
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Food processing and Technology
Developing Novel Fermented Dairy Products Training Course
Developing Novel Fermented Dairy Products Training Course is designed to equip participants with cutting-edge knowledge and practical skills in creating novel fermented dairy products, integrating traditional techniques with modern biotechnological advances.
📅 5 days
💰 Physical $1,100
Online $1,000
Fermentation science
starter cultures
flavor development
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Food processing and Technology
Advanced Water Management for Brewing and Distilling Training Course
Advanced Water Management for Brewing and Distilling Training Course provides industry professionals with cutting-edge knowledge and practical tools to enhance water treatment, monitoring, and utilization within brewing and distilling operations.
📅 5 days
💰 Physical $1,100
Online $1,000
Water treatment
process optimization
quality control
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Food processing and Technology
Processing of Dairy Whey and By-Products Training Course
Processing of Dairy Whey and By-Products Training Course provides an in-depth understanding of dairy whey processing techniques, nutritional value enhancement, and industrial applications.
📅 5 days
💰 Physical $1,100
Online $1,000
Whey processing
protein recovery
functional ingredient development
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Food processing and Technology
Hydrocolloids in Frozen Dessert Formulation Training Course
Hydrocolloids in Frozen Dessert Formulation Training Course provides in-depth knowledge of hydrocolloids, their applications, and the strategies for optimizing frozen dessert formulations.
📅 5 days
💰 Physical $1,100
Online $1,000
Gelation chemistry
texture analysis
stabilizer functionality
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Food processing and Technology
Post-Slaughter Meat Handling and Quality Training Course
Post-Slaughter Meat Handling and Quality Training course is designed to equip participants with practical skills and technical expertise in ensuring meat safety, quality preservation, and compliance with modern food safety standards.
📅 5 days
💰 Physical $1,100
Online $1,000
Meat hygiene
cold chain management
quality assessment
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