Agriculture

Training Course on Regulatory Compliance for Agri-Food Exports and Imports

Introduction

In today’s globally interconnected food system, regulatory compliance for agri-food exports and imports is no longer optional—it is a strategic necessity. Stakeholders in the agri-food supply chain must understand international trade laws, food safety standards, quality certification, and customs documentation to ensure smooth market access and reduce risk. Training Course on Regulatory Compliance for Agri-Food Exports and Imports equips participants with the essential tools to navigate the complex regulatory landscape, strengthen compliance, and boost competitiveness in regional and global markets.

Through a dynamic mix of practical case studies and expert-led instruction, participants will gain a solid grasp of international trade regulations, SPS (Sanitary and Phytosanitary) measures, traceability systems, labeling requirements, and border inspection protocols. Whether you are an exporter, importer, regulatory officer, or agri-business manager, this course will empower you to meet both domestic and international compliance requirements effectively and sustainably.

Programme Curriculum

Training Course on Regulatory Compliance for Agri-Food Exports and Imports

Introduction

Course Objectives

Understand international regulatory frameworks governing agri-food trade.
Interpret WTO-SPS and TBT agreements and their application in agri-food.
Apply Codex Alimentarius standards in food safety and labeling.
Develop customs compliance strategies for agri-food products.
Identify risk management practices in food import/export activities.
Implement product traceability systems in line with global best practices.
Ensure compliance with labelling and certification requirements.
Navigate non-tariff barriers (NTBs) in international markets.
Prepare and manage export/import documentation efficiently.
Understand the role of national food control systems.
Evaluate the impact of trade compliance on agri-food value chains.
Leverage digital solutions for trade compliance and traceability.
Analyze case studies of agri-food trade compliance successes and failures.

Target Audience

Agri-business exporters and importers
Food processing company compliance officers
Customs and border control officers
Government regulatory officials
Trade and investment advisors
Agricultural extension workers
Logistics and supply chain managers
International development partners

Course Duration: 5 days

Course Modules

Module 1: Global Trade Regulations for Agri-Food Products

Overview of WTO rules on food trade
SPS and TBT agreements in practice
Role of Codex Alimentarius
Regional trade agreements and compliance
Impact of trade liberalization on agri-food trade
Case Study: Kenya’s compliance with EU horticultural standards

Module 2: Food Safety Standards and Risk Management

Hazard Analysis and Critical Control Points (HACCP)
Preventive controls for human food
Microbial and chemical risk assessments
Safe handling and processing regulations
ISO 22000 and GFSI standards
Case Study: U.S. FDA food safety inspection outcomes

Module 3: Export Documentation and Customs Compliance

Required export certificates and permits
Harmonized System (HS) codes and classifications
Tariff and non-tariff measures
Declarations and electronic tracking
Best practices in trade facilitation
Case Study: Ghana’s digital customs clearance transformation

Module 4: Import Controls and Border Inspections

Import permit procedures
Inspection protocols and sample testing
Border rejection and detention scenarios
Role of quarantine and inspection authorities
Technology in border risk profiling
Case Study: Rejection of imported spices in EU due to pesticide residues

Module 5: Labeling and Packaging Compliance

International labeling requirements
Language, nutrition, allergen declarations
Green and eco-certifications
Packaging material regulations
Avoiding misleading claims
Case Study: Mislabeling issues in African seafood exports

Module 6: Traceability and Recall Systems

Designing end-to-end traceability frameworks
Recordkeeping and digital tracking tools
Role of blockchain in food traceability
Managing recalls and withdrawals
Legal liability in traceability failures
Case Study: Tomato recall in Uganda due to pesticide violations

Module 7: Certification and Accreditation Processes

Types of certification: Organic, Halal, GlobalG.A.P.
Steps in acquiring product certification
Third-party vs. government certifications
Maintaining accreditation and audits
Impact on market access and premiums
Case Study: Export growth through GlobalG.A.P. in Rwanda

Module 8: Strategies for Effective Regulatory Compliance

Building internal compliance teams
Staff training and awareness
Monitoring and adapting to regulation changes
Government-private sector collaboration
Leveraging compliance for branding and trust
Case Study: Public-private partnership in Tanzania’s fish export sector

Training Methodology

Interactive presentations by trade experts
Hands-on group exercises and simulations
Real-world case study discussions
Role-playing and regulatory negotiation exercises
Templates and toolkits for compliance planning
Pre- and post-assessment quizzes

Register as a group from 3 participants for a Discount

Send us an email: info@fineskilltrainingcenter.org or call +254769199797

Certification

Upon successful completion of this training, participants will be issued with a globally- recognized certificate.

Tailor-Made Course

We also offer tailor-made courses based on your needs.

Key Notes

a. The participant must be conversant with English.

b. Upon completion of training the participant will be issued with an Authorized Training Certificate

c. Course duration is flexible and the contents can be modified to fit any number of days.

d. The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and A Certificate upon successful completion of Training.

e. One-year post-training support Consultation and Coaching provided after the course.

f. Payment should be done at least a week before commence of the training, to Fineskill Training Center account, as indicated in the invoice so as to enable us prepare better for you.

Skills & Software Covered

Export/import regulations compliance documentation

Programme Fee

Duration: 5 Days

Method: Online or Physical

Online Price: $1,000

Physical Price: $1,500

Certification: Accredited Certificate

View Available Dates 📄 Download Course Outline (PDF)

Available Sessions

Location

Month

Year

Nov 09 2026

09 Nov — 13 Nov 2026

💻 Online / Virtual session

Online $1,000