Food processing and Technology
Principles of Food Microbiology for Non-Microbiologists Training Course
Principles of Food Microbiology for Non-Microbiologists Training Course is designed specifically for non-microbiologists who are directly or indirectly involved in food processing, handling, quality assurance, or regulatory functions.
📅 10 days
💰 Physical $2,200
Online $2,000
Microbial identification methods
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Food processing and Technology
Mycotoxin and Fungal Contamination Control Training Course
Mycotoxin and Fungal Contamination Control Training Course integrates scientific principles, regulatory guidelines, and practical applications in mycotoxin control, equipping participants with industry-recognized methods to identify, monitor, and mitigate contamination across the supply chain.
📅 10 days
💰 Physical $2,200
Online $2,000
Mycotoxin testing kits
lab tools
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Food processing and Technology
Advanced Thermal Process Calculation for Low-Acid Foods Training Course
Advanced Thermal Process Calculation for Low-Acid Foods Training Course integrates modern food engineering principles, process optimization tools, and safety protocols to build technical expertise in sterilization, heat transfer, and process validation for low-acid foods.
📅 10 days
💰 Physical $2,200
Online $2,000
Process calculators
retort equipment
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Food processing and Technology
Developing a Crisis Management and Food Recall Plan Training Course
Developing a Crisis Management and Food Recall Plan Training Course is designed to provide food industry stakeholders, regulatory compliance officers, and crisis managers with the essential tools and knowledge to respond swiftly and effectively during crises.
📅 5 days
💰 Physical $1,100
Online $1,000
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Food processing and Technology
Aseptic Processing and Packaging Quality Assurance Training Course
Aseptic Processing and Packaging Quality Assurance Training Course provides a comprehensive overview of aseptic techniques, regulatory compliance, and best practices to maintain product sterility
📅 5 days
💰 Physical $1,100
Online $1,000
Aseptic packaging machines
sterility monitoring
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Food processing and Technology
Norovirus and Viral Contamination Control Training Course
Norovirus and Viral Contamination Control Training Course integrates advanced scientific knowledge, regulatory guidelines, and practical interventions to build competence in preventing, identifying, and controlling Norovirus spread.
📅 5 days
💰 Physical $1,100
Online $1,000
Viral detection kits
sanitation systems
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Food processing and Technology
Internal Auditing for British Retail Consortium (BRCGS) Training Course
Internal Auditing for British Retail Consortium (BRCGS) Training Course equips participants with practical skills in audit planning, execution, reporting, and follow-up.
📅 5 days
💰 Physical $1,100
Online $1,000
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Food processing and Technology
Hygienic Design of Food Processing Equipment and Facilities Training Course
Hygienic Design of Food Processing Equipment and Facilities Training course is designed to address the increasing global demand for safe, sustainable, and innovative food production.
📅 5 days
💰 Physical $1,100
Online $1,000
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Food processing and Technology
Food Labeling Compliance (FDA and International Regulations) Training Course
Food Labeling Compliance (FDA and International Regulations) Training Course equips professionals with the knowledge and skills to interpret, implement, and monitor labeling requirements effectively, addressing allergens, nutritional information, claims, and traceability.
📅 5 days
💰 Physical $1,100
Online $1,000
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Food processing and Technology
Laboratory Management and Proficiency Testing in Food Labs Training Course
Laboratory Management and Proficiency Testing in Food Labs Training Course is designed to strengthen laboratory professionals with skills in quality management, accreditation requirements, method validation, risk management, and advanced laboratory operations.
📅 5 days
💰 Physical $1,100
Online $1,000
Lab QA/QC
LIMS
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Food processing and Technology
Food Product Shelf-Life Determination and Testing Training Course
Food Product Shelf-Life Determination and Testing Training Course provides in-depth knowledge and practical approaches to food product shelf-life testing, helping businesses extend market reach, improve brand trust, and remain competitive in a rapidly evolving industry.
📅 5 days
💰 Physical $1,100
Online $1,000
Stability chambers
sensory tools
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Food processing and Technology
Food Fraud Vulnerability Assessment and Mitigation Training Course
Food Fraud Vulnerability Assessment and Mitigation Training Course equips professionals with the knowledge, skills, and tools to effectively conduct food fraud vulnerability assessments and implement robust mitigation strategies that align with international food safety standards.
📅 5 days
💰 Physical $1,100
Online $1,000
Fraud assessment tools (SFP
VACCP)
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